Philadelphia Magazine
By Jason Sheehan
We’ve never wanted for baked goods around here, or for great bread, for that matter — family bakeries that make old country recipes are an important part of Philly’s food story. But there’s a new chapter being written, too: Young talents who are obsessed with technique, ingredients and experimentation, who are breaking rules and making babka and focaccia worth talking about again.
So whether you’re looking for some old-school loaves or cutting-edge cakes, here’s where to get your carbs — no matter where you are in Philly.