Zagat.com By Danya Henninger While it’s nearly impossible to eat a cupcake without looking dumb (there’s one way, see here), pudding doesn’t have that problem. Spoonfuls of the stuff give you sweet, flavor satisfaction without the heavy feeling of cake or candy, making it a perfect treat for spring. Amy Edelman of Night Kitchen Bakery...
Philly.com By Maureen Fitzgerald Why did Night Kitchen bakery owner Amy Edelman decide to start making pudding? “I was so sick of cupcakes,” she said. So the bakery known for fabulous birthday and wedding cakes came up with another individual treat: cups of delicious, decadent pudding, in flavors like rice, chocolate, key lime, and, our...
Chestnut Hill Dish By Michele Kornegay Cooking at the James Beard House is an honor reserved for the most promising or established figures in the culinary world, often compared to that of a musician who steps onstage at Carnegie Hall. It is also a mark of distinction bestowed on emerging culinary talent. This honor has just fallen to...
FooBooz.com By Jason Sheehan One of these days, something is going to have to come along and knock the cupcake off its pedestal as the world’s most overdone cutesy food trend. And right now, Amy Edelman from Night Kitchen Bakery in Chestnut Hill is hoping that pudding is going to be that thing. Not crappy...
NewsWorks Philly By Maleka Fruean It’s the little things in life, right? That’s definitely what my kids think, especially after a long day at school. They’re tired. They’re jumpy. They’re hungry. And sometimes, they come home with an immediate bad attitude. After weeks of frustrating behavior right after school, and some challenging behavior in school,...
Chestnut Hill Dish By Angela Corrado Valentine’s Day is closer than you think. Have you nailed down a plan of attack for gathering sweets? Pop by Night Kitchen Bakery as a one stop shop for your romantic eats. Night Kitchen Bakery’s treat inventory is building and definitely worth checking out. In fact, they have planned...
The Philadelphia Inquirer By Elisa Ludwig There’s no getting around pie, not at this time of year. No matter how innovative our kitchens, there’s always going to be a mandate for pumpkin, a demand for apple, an insistence on pecan, especially on the Thanksgiving table. “It’s just a traditional thing. Most people love the idea...
