Hors d’Oeuvres Menu
Catered parties 20 person minimum.
Pick ups are 2 dozen minimum of each type.
2-hour cocktail party $25 per person.
Lunch Menu PDF Fish
Crab Cakes with Dijonaise
Tuna Tartare on Cucumber
Sesame Seared Tuna on Wontons
Smoked Salmon on Black Bread
Grilled Shrimp with Aioli
Vegetarian
Risotto Cakes
Mushroom & Gruyere Tartlets
Stuffed Grape Tomatoes
7 Layer Dip with Chips
Brie w/ Candied Pecans
Mini Pizzas w/Caramelized Onions & Goat Cheese
Meat
Chicken Quesadilla
Pigs in a Blanket
Scallops Wrapped in Bacon
Twice Baked Potatoes w/ Bacon & Cheddar
Chicken Skewers with Asian Aioli
Chicken Curry Peanut Skewers
Cheese, Veggie & Charcuterie Platter
Mini Grilled Cheese w/ Bacon
Panko Chicken Fingers
Duck Quesadillas
Mini B.L.T
Chicken Salad Tartlets
Filet Skewers with Horseradish Sauce
Moroccan Lamb Skewers with Raita
Asparagus & Proscuitto
Please call for catering inquiries or to arrange an appointment with Chef Carl or Chef Amy, 215-248-9235 or [email protected]